From selecting the finest cuts of beef to meticulously grinding and seasoning, our chefs approach their craft with dedication and expertise. Discover the traditional methods and modern innovations that allow us to create beef balls that are both tender and bursting with flavor.
Join us as we explore the attention to detail that elevates TCHEW's Teochew Beef Balls from a dish to an experience. Learn about the balance of textures, the role of quality ingredients, and the pride that comes with preserving Teochew culinary heritage.
